Ingredients: * Cabbage, sliced * Carrots, sliced julienne style or slanting crosswise * Sugar peas or green beans * red pepper, sliced * Chicken pieces cut Asian style/you can use pork as well (depends on your taste) * Steamed mussels (tahong) * onion, sliced * a clove or two of garlic, pressed * a sliver of ginger * oil * salt and pepper to taste, maybe a tsp or two of soy sauce * vetsin or MSG optional * quail eggs * brocolli ------------------------------------------------------- Directions:Heat oil in a frying pan (k’wale or wok) over a hot stove, saute crushed garlic and sliced onion. . When the onion slices turn transparent, add chicken pieces. Boil in its own juices a little bit until meat is tender. . Once meat is cooked, add vegetables. Simmer covered for just two or three minutes. Don’t overcook vegetables. Add steamed mussels. Mix. Salt and pepper to taste. I like white pepper instead of black.That’s it.
