Been hooked to parties everywhere and sometimes, it's very expensive to buy this n' that. Why buy if you can make one, right? I just discovered a different type of dip filipino style here's the ingredients:
2 lbs (.9 kg). lean ground beef 1 lb (.5 kg). medium or hot pork sausage 1 box of Velveta Cheese 1 medium size jar of thick and chunky salsa, medium to mild 2 large bags White Corn Tortilla Chips
Instructions
Cook meats until well done. Drain fat. Cut the Velveta Cheese into 1 inch cubes. Place cheese cubes into crockpot. Place meat on top of cheese. Pour salsa over all. Cook on low for approximately 1 to 1 1/2 hours. Stir every 15 to 20 minutes until cheese is completely melted. Serve with White Corn Tortilla Chips
Comments: This can be very mild by using mild pork sausage and mild salsa or anything in between by using different combinations. I usually go with medium pork sausage and mild salsa so that anyone can eat it when I am doing it for a lot of people.
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