.: Mi Manifesto :.: Crispy Pata

logMetaData$>

This policy is valid from 21 June 2007

This blog is a personal blog written and edited by me. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation.
This blog abides by word of mouth marketing standards. We believe in honesty of relationship, opinion and identity.
The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post will be clearly identified as paid or sponsored content.
The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics.

Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers' own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question.
This blog does not contain any content which might present a conflict of interest.
To get your own policy, go to http://www.disclosurepolicy.org

Hire Me Direct

Sunday, April 06, 2008

Crispy Pata

Thanks to Ate Rhebz, since she helped me with the rest of ingredients on how to marinade the crispy pata I'm totally clueless on how to deal with it. I went to the Asian store to grab some crispy pata and I'm lucky enough to snag some. I called Ate Rhebz, immediately to get instructions on how to cook it. Here's how:

Purchase some crispy pata
If you have a pressure cooker that will really help but if NOT just grab a pot pour some hot water and boil the crispy pata until it's soft
marinade it with soy sauce and key limes or if you have knorr toyo mansi that will be better ( marinade for about 15-30 mins if desired )
add some salt and pepper ( if desired)
if you have deep fryer that's a lot easier but if not preheat your pot with canola oil then toss the crispy pata when it's hot and ready and viola!
ready to eat! Pair it with steam or garlic rice w/ Mang Tomas sauce if you want.

Labels: Foods, Luton Pinoy

posted by according2whom @ 5:41 PM

2 Comments:

At 10 April, 2008 11:56, Anonymous said…

Darl, that looks so yummy yummy... ay pinapalaway mo naman ako eh... did they like it or ikaw lang lahat kumain niyan? hehehe

Miss you!
Stranger in Jax
At 11 April, 2008 16:47, according2whom said…

hay naku, di ngustuhan kse puro fats daw tama ba un lol ako lang lumafang hehehe