Ingredients : 1/4 cup Cooking oil 1 tbl Chopped garlic 1/2 cup Chopped onions 1/4 cup Chopped fresh ginger 2 tbl Dilao(fresh tumeric) 1 kg Cooked pork sliced into 1/2 x " strips 1 1/2 tbl Chopped hot chilli(siling Labuyo) 1 1/2 cup Bagoong alamang 6 cup Coconut cream 2 cup Fresh hot green peppers (elongated variety)sliced Diagonally into 1/4" strips 1 1/2 x Fresh red peppers (elongated Variety) sliced diagonally Into 1/4" strips ------------------------------------------------------------------------------------- Method : Sautegarlic in hot oil. Add onions and cook until translucent. Stir in fresh ginger, dilao, and the sliced cooked pork. Stir continually for 5 minutes. Add bagoong alamang and chopped hot chilli(siling labuyo). Stir until the pork is completely covered by the mixture. (about 15 minutes.) Pour in 6 cups of coconutcream and add the sliced hot green and red peppers. Continue cooking for about 20 minutes. Add salt if necessary. Note: chillis and peppers to be added according to spiciness desired.
