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Friday, August 26, 2005 |
Chili Shrimps |

You'll Need:
2 tbsp garlic, chopped 2 tbsp ginger, chopped 1 pc medium onion, chopped 1-1/2 cups coconut milk 1 pouch (200 g) DEL MONTE Tomato Sauce 2 tbsp soy sauce or oyster sauce 1/2 kg shrimps, cleaned and trimmed 2-3 pc siling labuyo (chili pepper), sliced 1 pc beaten egg 25 g kinchay (Chinese celery)
Here's How:
1. Sauté garlic, ginger and onion until tender. Add coconut milk and DEL MONTE Tomato Sauce, stirring continuously until it boils. Add soy sauce, then season with salt and pepper to taste.
2. Add shrimps and siling labuyo. Cook for 10 minutes or until shrimps turns bright red.
3. Stir in beaten egg and cook until set. Add kinchay and let stand for a few minutes before serving. |
posted by according2whom @ 8:05 PM  |
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Mi Manifesto |

Name: according2whom
About Me: A woman sitting by her computer,
unveiling the real truth about the next generation blogging.
This is my chance to show the inner workings of a start-up
and give the outside world a glimpse into my challenges,
family, downfall n' achievements.
This pretty much summarizes who I am and what I tend to
write....
** Feel free to add me to your
blog and I'll return the favor back, just let me know 'aighte?
^_^. **
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