.: Mi Manifesto :.: Ginataang Langka

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Tuesday, May 09, 2006

Ginataang Langka

You'll Need:

4 stalks tanglad (lemon grass)
1/2 kg unripe langka (jackfruit), sliced
1 cup dried dilis (anchovy)
1 pc medium onion, sliced
1 pc small ginger, crushed
2 cups thin coconut milk (second extraction)
1 cup thick coconut milk (first extraction)
1/4 cup bagoong alamang (salted shrimp paste)
1 can (227 g) Tomato Sauce

Here's How:

1. Line bottom of pan with tanglad. Arrange dilis, langka, onion and ginger on top. Add thin coconut milk and bagoong alamang. Simmer over low heat until the langka is tender.

2. Add Tomato Sauce and cook for 10 minutes. Add thick coconut milk. Allow to simmer. Serve immediately.

MAKES 8 SERVINGS.

Lusog Note: Excellent source of Calcium - for strong bones and teeth.

posted by according2whom @ 10:25 PM

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Mi Manifesto

Name: according2whom
About Me: A woman sitting by her computer, unveiling the real truth about the next generation blogging.

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