cup all-purpose flour 3/4 cup water 3/4-cup milk dash of salt 4 eggs 2 t butter
Sift flour and salt into a bowl. Add water, a little at a time, whisking constantly. Add eggs, one at a time- keep whisking. Finally, add milk, stirring vigorously until batter is smooth. Melt butter and add to bater. Let batter sit for about 1 hour. Heat a crepe iron or a small frying pan. Immediately tilt pan in all directions so batter covers bottom.
Bake for about 1 minute or until lightly browned on the bottom. Check by lifting the crepe with a spatula. Quickly turn the crepe over and bake on the other side for 15 seconds. Serve immidiately (or prepare with your favorite filling) Serves 4
Tips: Crepes may be frozen. Place in a piece of foil in between them for easier handling when thawing and rehating.
