21/2 cup cake flour, sifted 3 tsp. baking powder 1 tsp. iodized salt 1/2 cup sugar 3/4 cup orange juice, pineapple juice or mango juice (whichever u like) 1/2 cup oil (I used canola) 8 egg yolks combine dry ingredients, make a well. then put oil, yolks & orange juice. beat in one direction until smooth. set aside. beat 8 egg whites, gradually adding 1 c. sugar until soft peaks form. don't overbeat . when done, fold in the batter using a rubber scraper. try not to lift the scraper while folding-in the batter to avoid bubbles. bake in pre-heated oven for 40-55 mins at 350 degrees. don't forget to turn it upside-down to cool especially if you'll use the tube pan.
Frosting:
dissolve 1 c. sugar in 1/2 c. evap milk (you may use 1% milk too). you may add mango bits to this (at least 2 face of the mango). gradually add this to 2 sticks (1 cup) of unsalted butter (softened) while beating at low speed. add whipping cream approximately 1/4 c., when milk mixture has been all added up to the butter. please make sure not to over beat the frosting. Immediately do the frosting on your cake and arrange sliced mangoes on top (bahala ka nang mag create nang kung anong design na gusto mo)
