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beef with little fat 1 onion, chopped 1 clove garlic, crushed 1 red bell peppers cut into cubes 1 cup tomato sauce 1/2 cup tomato paste 1 cube beef broth bay leaf, 2 large pieces 1 German sausage salt, peppercorns Potatoes, green beens and carrots
Boil the beef (until tender) in the beef broth with a dash of salt and about 20 pcs od peppercorns. Saute garlic, when almost brown, add the beef. Add the tomato sauce and tomate paste. Allow to simmer for 10 minites. Add the bay leaf, bellpeppers, carrots, green beans. If the sauce is too thick add water . Simmer until the potatoes and carrots are cooked