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Saturday, June 30, 2007
No-Bake Chocolate & Peanut Butter Cookies
I always find time to come up with something esp when my kids is here. I tried cooking/baking of different stuff as possible. I am no expert when it comes to cooking but I found my ways to do so in my own lil'way.

Here's a very quick n' easy recipe that you should try:

A 1-1/2 cups HERSHEY'S Semi-Sweet Chocolate Chips, divided2 tablespoons shortening, divided (do not use butter, margarine, spread or oil)1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips, divided2-1/2 cups (5-oz. can) chow mein noodles, coarsely broken and divided1/2 cup quick-cooking rolled oats, divideddried apricots, cut into small pieces (optional)

Preparation:

1. Cover tray with wax paper.

2. Place 1 cup chocolate chips and 1 tablespoon shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are melted when stirred; stir in 1-1/4 cups chow mein noodles and 1/4 cup oats. Drop by heaping teaspoons onto prepared tray; flatten slightly. Press 2/3 cup peanut butter chips into cookies; allow to set until firm.

3. Place remaining 1 cup peanut butter chips and remaining 1 tablespoon shortening in another medium microwave-safe bowl.

Microwave at HIGH 1 to 2 minutes or until chips are melted when stirred; stir in remaining 1-1/4 cups chow mein noodles and remaining 1/4 cup oats. Drop and flatten as directed above. Press remaining 1/2 cup chocolate chips into cookies; allow to set until firm. Garnish with apricots, if desired. About 2 dozen cookies.

posted by according2whom @ 11:43 AM   0 comments
Tuesday, June 26, 2007
Mango Cake
Thanks to Ate Sands for sharing her mango cake recipe, I really want to practice my baking so this recipe helps me a lot to try new stuff:

21/2 cup cake flour, sifted
3 tsp. baking powder
1 tsp. iodized salt
1/2 cup sugar
3/4 cup orange juice, pineapple juice or mango juice (whichever u like)
1/2 cup oil (use canola or evoo)
8 egg yolks

combine dry ingredients, make a well. then put oil, yolks & orange juice. beat in one direction (use wooden ladle) until smooth. set aside.
beat 8 egg whites, gradually adding 1 c. sugar until soft peaks form. don't overbeat . when done, fold in the batter using a rubber scraper. try not to lift the scraper while folding-in the batter to avoid bubbles. bake in pre-heated oven for 40-55 mins at 350 degrees. don't forget to turn it upside-down to cool especially if you'll use the tube pan.

Frosting:

dissolve 1 c. sugar in 1/2 c. evap milk (you may use 1% milk too). you may add mango bits to this (at least 2 face of the mango). gradually add this to 2 sticks (1 cup) of unsalted butter (softened) while beating at low speed. add whipping cream approximately 1/4 c., when milk mixture has been all added up to the butter. please make sure not to over beat the frosting. Immediately do the frosting on your cake and arrange sliced mangoes on top (bahala ka nang mag create nang kung anong design na gusto mo)
posted by according2whom @ 2:50 PM   0 comments
Thursday, June 21, 2007
Spare Ribs
I wanna try something different. This is my first time to cook spare ribs since I got here in the States. I usually buy it in resto's just too lazy to make one but today I get the chance to make my own.

I started cooking at 7, I put in 400 degrees add some pepper/salt to taste and after few minutes I prepared some sauce to spread while I cooked it.

Sauce:

5 tbsp BBQ Sauce
2 Tbsp Vegetable Oil
1 Tbsp Seasoning

Continue to spread the sauce every 30 minutes and viola my hubby loves it. Cook it for 1 1/2 or 2 hours if wanted.
posted by according2whom @ 8:55 PM   0 comments
 
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