You'll Need:
1/3 cup canned lychee (reserve 1/3 cup syrup) 1/2 cup shredded buko meat (reserve 1/4 cup buko water) 1 can(240ml) DEL MONTE Sweetened Pineapple Juice 202 Drink 1/4 cup sugar
Here's How:
1. Combine lychee, buko meat, lychee syrup and buko water in a blender. Blend until coarsely chopped. Combine with DEL MONTE Pineapple Juice Drink. Mix well.
2. Pour into popsicle molds. Cover and freeze overnight.
MAKES 8 PIECES.
Lusog Note: High in Vitamin C - helps fight common infection.
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